Béarnaise sauce
(16 tablespoons)
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon parsley
1/2 teaspoon herb salt
1/2 teaspoon mustard
2 tablespoons white wine
2 teaspoons tarragon
1 tblsp tarragon vinegar
2 teaspoons shallots
2 drops sweetener
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© Janneke's Recipe pages - recipe Dr. Atkins diet
How to prepare:
Stir the melted butter, lemon juice, egg yolks, chopped parsley, herb salt and mustard to a mixture.
Simmer wine, tarragon, vinegar, chopped shallots and sweetener in a pan till half is evaporated.
Mix both and stir to a smooth sauce.
Heat the sauce over low heat and serve hot.
First published: April 12, 2003, Netherlands
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