Dutch sauce
(16 tablespoons)
1 cup butter or margarine
salt
pinch cayenne pepper
2 tablespoons lemon juice
1/4 cup boiling water
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© Janneke's Recipe pages - recipe Atkins diet
How to prepare:
Melt the butter au-bain-marie and stir till the butter is creamy.
Add, while stirring, salt, cayenne pepper, lemon juice and water.
Beat the egg yolks one by one into the butter. Mix well after each egg yolk before adding the next. Keep beating til the mixture is fluffy and light.
Place the bowl in hot water and whip till the mixture binds.
Keep hot till serving.
First published: April 12, 2003, Netherlands
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