Meat sauce

(11 tablespoons)


Ingredients:

1 cup tomato paste

1/2 cup water

5 teaspoons vinegar

1 tablespoon orange juice

salt

1 pressed garlic clove

1 teaspoon grated onion

1/2 teaspoon liquid aroma

20 drops of tabasco

 

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How to prepare:

Mix the ingredients well and put the sauce in the fridge till serving.

 

 

First published: April 12, 2003, Netherlands
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