Vegetables with dipping sauce

(8 servings)

Ingredients:

1 cup cauliflower

1 cup small carrots

1 cup radices

1 cup snap beans, break

1 cup mushrooms

1 cup cucumber sticks

 

2 tablespoons cottage cheese

1 tablespoon horseradish

1 tablespoon mayonnaise

1/2 liter sour cream convert conversion

1 teaspoon herb salt

1 teaspoon chopped chives

1 1/2 teaspoon tarragon

 
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's Recipe pages - recipe Atkins diet

 

How to prepare:

Cut the raw vegetables in pieces of ± 3 cm, wrap in aluminium foil and place in the fridge till serving.

Mix cottage cheese, horseradish, mayonnaise, sour cream, herb salt, chives and tarragon. Let the sauce rest at least 2 hours in the fridge.

Put the sauce just before serving in a bowl, place the bowl in the middle of a large plate and arrange the vegetables around.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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