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English breakfastIngredients:8 English sausages(or 250 gr ground beefand 2 tablespoons milkand 2 tablespoons flour)5 slices white breadbutter8-12 slices bacon1 jar baked beans4-8 eggs4-8 tomatoes(bread and marmalade)extra:2 or 3 frying pans |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe for breakfast
How to prepare:If you don't have sausages: Soak 1 slice crustless bread in the milk, mash it and mix well with the ground beef. Sprinkle some flour on a working surface. Divide the ground beef in 8-12 pieces, make rolls and coat these with the flour .Butter the remaining 4 slices white bread on both sides, half or quarter the tomatoes.Put the white beans in a sauce pan and heat over low heat.Fry the sausages in little butter. Add after 5 minutes bacon and tomatoes, fry 5 minutes.Bake the eggs with little salt in another pan.Arrange tomato, bacon, sausages, white beans and eggs on 4 plates and bake the bread in a dry frying pan very fast golden brown on both sides.Half the slices bread diagonally and place 2 pieces on each plate .Serve the breakfast with tea and a glass orange juice.Place optional roasted bread, butter and marmalade on the table.
First published: April 12, 2003, Netherlands |
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