Cheese bread
dry yeast for 500 gr flour
± 3 dl
 milk
500 gr
 flour or
400 gr flour and 100 gr
 waldkorn flour
salt
4 tablespoons (olive) oil
200 gr
mature cheese
3 tablespoons dried chives
1 tablespoon Italian herbs
extra:
bread baking pan of 2 l
oven
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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Mix the yeast with lukewarm milk and let rest for 10 minutes.
Sift the flour in a bowl with the salt.
Add the yeast mixture, (the waldkorn,) oil, the roughly grated cheese and herbs and knead well
 .
Knead till the dough is smooth and no longer sticks.
Put the dough in a bowl, cover with a wet cloth and let rise at a warm place for 50-60 minutes.
Grease the baking pan and knead the dough firm for a minute. Push the dough to a rectangle just as long as the bread baking pan and roll. Place the dough with the seam down in the form. Let rise, covered, for 30 minutes.
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F) and bake the cheesebread in 25-30 minutes well done and brown. Wetten the crust of the bread a little
while in
the oven to get a shiny crust
 .
First published: April 12, 2003, Netherlands
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