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Chocolate trufflesIngredients:200 gr dark chocolate30 gr butter2 tablespoons cream100 gr chocolate wafers2-3 teaspoons dark rum2-3 teaspoons kirsch(or only kirsch or rum)to roll in:100 gr dark chocolate30 gr cocoa60 gr icing sugar
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If shown, hover = photo = conversion© Janneke's Recipe pages - chocolate recipes
How to prepare:Stir the roughly cut chocolate, butter and cream in a sauce pan over low heat till the chocolate is melted. Add the well crushed chocolate wafers and mix carefully.Divide the mixture over 2 bowls.Add to one bowl the rum and to the other one the kirsch. Stir well.Let stiffen for 10-15 minutes in the fridge.Make balls of 2 level teaspoons of the mixtures.Coat the rum truffles with grated dark chocolate and the kirsch truffles with a mixture of cocoa and icing sugar.Keep the truffles between some sheets baking paper in a closed drum.The truffles can be kept for 2 weeks in the fridge.
First published: April 12, 2003, Netherlands |
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