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Nutty chocolatesIngredients:75 gr hazelnuts75 gr cashew nuts75 gr almonds75 gr walnuts250 gr dark chocolate
(or 300 gr nuts optional)
extra:oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe candy and luxury chocolates
How to prepare:Put baking paper or greased foil on a working area.Preheat the oven to 180°C/360°F. Roast all nuts on a baking sheet 10-12 minutes until golden brown. Let cool on a plate.Melt the dark chocolate au-bain-marie and stir to a smooth mass.Stick 2 of the same kind of nuts onto each other with little melted chocolate. Let stiffen.Reheat the rest of the chocolate au-bain-marie and coat the nuts (use a fork).Let the chocolates stiffen on the baking paper or foil.Keep the chocolates in a closed drum on a cool, dark place or in the fridge.
First published: April 12, 2003, Netherlands |
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