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White cake truffles(± 25 pcs)Ingredients:250 gr cake1 tablespoon madeira2 tablespoons candied orange peel1 tablespoon apricot jam2 tablespoons cream100 gr white chocolate
150 gr white chocolate2 tablespoons coconut butter
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe candy and luxury chocolates
Preparation in advance:Cover a baking sheet with baking paper.Mix the crumbled cake in a bowl with madeira, chopped candied orange peel, jelly, cream and melted chocolate. Stir to a smooth mass.Make of 2 teaspoons mixture balls, put on a plate and let stiffen for an hour in the fridge.How to prepare:Mix grated chocolate and chopped coconut butter for the chocolate layer in a high heatproof bowl. Melt the mixture au-bain-marie.Dip the balls in the chocolate (with a fork) and let dry on baking paper.
First published: April 12, 2003, Netherlands |
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