|
||
Olive with gherkinIngredients:200 gr green olives4 gherkins1 tablespoon capers4 cocktail onions2 tablespoons mustard seed1 tablespoon dill50 ml (tarragon) vinegar150 ml olive oil
extra:500 ml jar with cover
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings lemonade, olive
How to prepare:Mix olives, sliced gherkins, capers, quartered cocktail onions, mustard seed and dill.Sterilise the jar and fill for almost half with all vinegar and a part of the oil.Add the olive mixture and fill the jar with the rest of the oil till the olives are covered.Close the jar well and place in the fridge.Shake the jar now and then.After 2 days the olives are ready and preservable for about 3 months.Serve at room temperature.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Canning, Tapas |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |