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Olives with herbs ProvenceIngredients:500 gr Nice-olives(Olives Niçoises)1 garlic clove2 teaspoons basil1 teaspoon chopped thyme1 teaspoon rosemary1 teaspoon majoran1 teaspoon oregano1 teaspoon mint2 tablespoons lemon juice1 teaspoon fennel seeds1.3 dl olive oilextra:7.5 dl jar with cover
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks
How to prepare:Wash the olives and drain.Mix the squeezed garlic clove, chopped basil, chopped thyme, rosemary, majoran, oregano, mint, lemon juice, fennel seeds and olive oil.Put olives and marinade in the jar and fill the jar with oil until the olives are covered.Place the jar for at least a week in the fridge.Serve the olives at room temperature.Preservable for 3 months.
First published: April 12, 2003, Netherlands |
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