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Cheese cookies (±20 pcs)Ingredients:125 gr flour1/2 teaspoon baking powder60 gr butter1 egg60 gr cheddar cheese1 teaspoon chives1 teaspoon parsley1 tablespoon ice waterStuffing:80 gr cream cheese1 tablespoon butter1 tablespoon chives1 tablespoon parsley90 gr cheddar |
If shown, hover = photo = conversion© Janneke's Recipe pages - cheese meals, party food
How to prepare:Preheat the oven to 190°C/375°F. Cover two baking sheets with baking paper.Sift the flour and baking powder in a bowl. Rub the butter, with the fingertips, into the flour till the mixture resembles breadcrumbs.Make a hole and add beaten egg, grated cheese, chopped fresh herbs and the ice water. Mix with a knife to a crumbly dough. Roll the dough, between 2 sheets baking paper, to a 3 mm thick sheet. Remove the upper paper and cut out circles of 5 cm from the dough. Place the circles on the baking sheets. Roll the dough rests and cut more circles.Bake the circles in about 8 minutes pale brown. Let cool on a wire rack.Stir the cream cheese and butter for the stuffing in a bowl to a creamy mixture. Add the chopped herbs and grated cheese. Divide a 1/2 teaspoon stuffing over half of the cookies and top with the other half.
First published: April 12, 2003, Netherlands |
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