Cheese twists

(± 16 pcs)

Ingredients:

2 slices puff pastry

1 egg

3 tablespoons old cheese

 

 
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How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Brush the thawed slices puff pastry with beaten egg and sprinkle grated old cheese over. Push the cheese slightly into the puff pastry.

Cut the dough in strips of 1.5 cm.

Take the two ends and twist 2 times in opposite direction.

Place on a greased baking sheet.

Bake the twists 10-12 minutes until golden brown.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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