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Chickenstrips with sweet-sour pineapple sauceIngredients:60 gr flour1 tablespoon chicken spices4 chicken breasts2 eggs150 gr breadcrumbsoil for frying
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If shown, hover = photo = conversion© Janneke's Recipe pages - chicken meals, oriental
How to prepare:Mix the flour with the spices in a plastic bag. Add the in strips of 2 cm sliced chicken and shake the bag till the strips are entirely covered.Beat the eggs in a bowl and put the breadcrumbs in a plastic bag.Take a couple of chicken strips: dip in egg and shake in the bag with breadcrumbs.Repeat with the rest of the chicken.Cover a plate with baking paper, divide the strips over and place the plate 30 minutes in the fridge.Heat 3 cm oil in a frying pan to 180°C/360°F. Fry the strips in small portions 3-5 minutes until golden brown. Drain on kitchen paper.Serve with sweet-sour pineapple sauce.
First published: April 12, 2003, Netherlands |
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