Sensation

(1 glass)

Ingredients:

2/3 red port

1/3 cognac

 

 
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How to prepare:

Read the basic preparation instructions first.

 

Put ice in the shaker, add the ingredients and stir.

 

Pour in a pretty glass (without the ice) and serve with a twist lemon peel.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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