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Exotic lemonade syrupIngredients:5 passionfruits1 lime8 dl multi fruit juice750 gr jelly sugar
extra:2 bottles
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:Squeeze the passionfruits and the lime on a lemon press.Sift the juice through a cloth and measure the sifted quantity.Add multi fruit juice up to 1 liter .Mix the juice with the jelly sugar, bring to a boil and cook for 1 minute while stirring.Skim the syrup, pour it in the well cleaned bottles and close immediately.
Preservable for 1 year.
First published: April 12, 2003, Netherlands |
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