Lemon lemonade syrup

Ingredients:

8 lemons (0.5 liter convert conversionjuice)

10 sugar cubes

5 dl water convert conversion

750 gr convert conversionjelly sugar

 

extra:

2 bottles

 
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's Recipe pages - recipe cannings, drinks, lemonade

 

How to prepare:

Wash and dry 3 lemons well. Rub the peels firm with the sugar cubes.

Squeeze all lemons. Sift the juice through a cloth and use half a liter of juice.

Mix the juice with sugar cubes, water and jelly sugar.

Bring the mixture to a boil and cook for 1 minute while stirring.

Skim the syrup, pour it in the well cleaned bottles and close immediately.

 

Tip: Lemon lemonade syrup with boiling hot water.

Preservable for 1 year.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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