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Stuffed herring rollsIngredients:4 herrings50 gr shrimps1/2 can green peaslemon juice125 gr sour creamparsleycocktail skewers2 tomatoesiceberg lettuce1 lemon1-2 hard boiled eggs
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If shown, hover = photo = conversion© Janneke's Recipe pages - fish meals
How to prepare:Divide the cleaned herrings into fillets.Make of shrimps, drained peas, lemon juice, sour cream and chopped parsley a mixture (keep some shrimps back for the garnish).Divide the stuffing over the herring fillets, wrap and fix with a skewer.Place each roll on a slice tomato and top with a slice egg. Garnish with some shrimps.Cover a plate with lettuce and place the herring rolls in the middle.Garnish with slices lemon and egg.
First published: April 12, 2003, Netherlands |
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