Marinated Dutch herring

Ingredients:

4 raw (salted) herring fillets

milk and water

2 dl convert conversionvinegar

1 bay leaf

1 onion

2 cloves

6 peppercorns

1 teaspoon dill

extra:

0.5 liter convert conversion jar with cover

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe with fish

 

Preparation in advance:

Soak the herrings 3 times some hours or overnight in a new mixture of milk and water.

How to prepare:

Bring the vinegar to a boil, add laurel, cloves and peppercorns and cook a few minutes.

Remove the pan from the heat, add the dill and let the mixture cool.

Place the drained herrings in the cleaned jar and cover completley with the vinegar mixture. Keep for at least 2 days in the fridge before eating.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Fish
Main page
General remarks/privacy
Find recipe

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)