Salmon and tuna sate

(18-25 pcs)

Ingredients:

500 gr convert conversionsalmon fillet

500 gr convert conversionfresh tuna

(25 shrimps)

salt and pepper

1 lime

 

extra:

25 skewers

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - salmon meals, fish recipes

 

How to prepare:

Soak wooden skewers 30 minutes in water.

Cut the salmon fillet and tuna in cubes of 1,5-2 cm and sprinkle with salt and pepper.

Thread the fish alternately to the skewers photo recipe.

 

Grill the kebabs 3-4 minutes on the barbecue or in a greased frying pan.

Turn regular and sprinkle with lime juice.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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