Cheese gamba

Ingredients:

200 gr convert conversiongamba's

1 egg

50 gr flour convert conversion

salt

5-6 tablespoons grated cheese

1/2 dl convert conversionmilk

 

More shrimps, prawns and gamba's

 
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How to prepare:

Separate the egg and beat the egg white to peaks.

Stir of flour, salt, the beaten egg yolk, cheese and milk a smooth batter.

 

Fold the well beaten egg white carefully into the batter.

Coat the (peeled) gamba's completely with the batter and fry in hot frying fat.

(After frying cheese gamba's you can throw the oil away ! )

 

Serve with segments lemon and garnish with parsley.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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