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Steak tartare miniIngredients:200 gr ground steakpeppersalt1 shallot
Also great on a stonegrill
The large steak recipe:German ground steakSteak tartare
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If shown, hover = photo = conversion© Janneke's Recipe pages - gourmet and fondue recipes
Preparation in advance:Chop the shallot very small with a chopper or blender.Mix ground steak, pepper, salt and shallot.Make 8 tartares, about 1.5 cm thick.
How to prepare:Heat some butter in the raclette pan.Fry onion, garlic and potato cubes about 2-3 minutes.Add the tartare. Fry both sides 2 minutes for medium or 3 minutes for well done.Delicious with garlic sauce.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Meat
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |