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Garlic shrimpsIngredients:250 gr large shrimps1 dl olive oil4 garlic cloves1 tablespoon garlic herbs1 tablespoon parsleypeppersalt
Also great on a stonegrill |
If shown, hover = photo = conversion© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:Mix the shrimps with the oil, pressed garlic cloves and herbs.Flavour with some pepper and salt and let the shrimps marinate at least an hour .
How to prepare:Heat some oil of the marinade in the raclette pan.Add the shrimps and let get warm in about 3-4 minutes.Roast meanwhile some slices French bread on the party grill.Pour the frying oil over the French bread and cover with the shrimps.
First published: April 12, 2003, Netherlands |
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Not the recipe you're looking for ??Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Fish meals
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |