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Breaded shrimpsIngredients:250 gr large peeled shrimps1 large tablespoon floursalt1/2 tablespoon fish spices1 teaspoon paprika powderwaterbreadcrumbs |
If shown, hover = photo = conversion© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:Make of 1 large tablespoon flour, some salt, fish spices, paprika powder and water a batter with a thickness of yogurt. Coat the shrimps with the batter, drain a little and coat with the breadcrumbs .Place uncovered in the fridge for at least an hour .How to prepare:Heat some butter in the raclette pan. Add shrimps, mushrooms and bell pepper.Fry 2-3 minutes on both sides.Delicious with chivesauce.
First published: April 12, 2003, Netherlands |
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