Spicy meatballs

(± 20 pcs)

Ingredients:

300 gr convert conversionmixed ground beef and pork

breadcrumbs

2 tablespoons sweet soy sauce

4 tablespoons sweet chili sauce

2 garlic cloves

 

 
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's Recipe pages - recipe ground beef, party food, barbecue/spit-roasting

 

Preparation in advance:

Press the garlic cloves or chop very small.

Mix all ingredients.

Add as many breadcrumbs till you've got a firm mixture.

Let the beef mixture rest 15 minutes.

How to prepare:

Roll 20 small meatballs and fry in a frying pan or in a deep fryer until they are golden brown or thread to soaked skewers for the barbecue.

Serve the spicy meatballs with sweet chili sauce or garlic sauce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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