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Marinated pork chop(6 pcs)Ingredients:1 can tomato paste (70 gr)water2 tablespoons sweet soy sauce1 teaspoon garlic powder1 tablespoon parsley1 tablespoon chives1 teaspoon maggi liquid seasoning(flour or cornstarch)
6 (thin) chops
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If shown, hover = photo = conversion© Janneke's Recipe pages - meat meals, barbecue recipes, pork meat
Preparation in advance:Mix the tomato paste with 2 empty tomato-cans of water and the rest of the marinade ingredients in a pan. Bring the marinade to a boil.The marinade must approximately have the thickness of yogurt, if not, add some flour or cornstarch. Let boil for 1 minute.Let the marinade cool and cover the chops . Marinate for at least 2 hours.The chops can be frozen marinated.How to prepare:Broil the chops (depending on the thickness) or grill on the barbecue on both sides 8-12 minutes or fry (both sides 5 minutes) over high heat in a frying pan.
First published: April 12, 2003, Netherlands |
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