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Greek meat(6 persons)Ingredients:750 gr lean beef loin3 tablespoons olive oil1/2 teaspoon dried basil1 large can tomato paste (140 gr)3 tablespoons (apple) vinegar1-2 teaspoons salt1/4 teaspoon black pepper8 cloves750 gr small onions (or shallots)2 cinnamon sticks of 5 cm
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe with meat, stew meat, one-pot recipes, beef
How to prepare:Cut the meat in not too small cubes.Fry the cubes in hot olive oil in a frying pan brown.Mix basil, tomato paste, vinegar, salt and black pepper with 6 dl hot water and add bit by bit stirring to the meat (it must keep boiling).Prick all the cloves in 1 onion and add the onion with the cinnamon to the meat.Simmer for at least 1 hour, better 2.Add the rest of the peeled onions and simmer another hour over low heat.Remove cinnamon (if still there) and cloves before serving.
First published: April 12, 2003, Netherlands |
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