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Hamburger on bunIngredients:500 gr (lean) ground beef1 onion2 teaspoons worcestersauce2 tablespoons tomato ketchup4 tablespoons breadcrumbs4 slices cheese
4 buns / sandwich rolls4 lettuce leaves1 tomatoketchup or curry sauce(pineapple)
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If shown, hover = photo = conversion© Janneke's Recipe pages - Meat recipes, ground beef recipes
How to prepare:Mix ground beef, chopped onion, worcester sauce, tomato ketchup and breadcrumbs. Divide in 4 equal portions and make hamburgers of the beef.Fry the hamburgers approximately 7 minutes on each side till brown.Put the last 2 minutes a slice cheese on the burgers to melt.Half the buns and roast under the broiler. Garnish with a sheet lettuce and some slices tomato. Place the hamburgers on top of the tomatoes and add at flavour ketchup.Also delicious: instead of the tomato a slice of pineapple.Serve optionally with Dutch "special" sauce (Dutch hamburger speciaal).
First published: April 12, 2003, Netherlands |
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