Italian calf rolls with ham and cheese
4 calf fillets
salt
pepper
4 slices air dried ham
4 slices Gruyère cheese
50 gr
 butter or margarine
2 dl
 white wine
0.5 dl water
1/2 cucumber
1 tablespoon cornstarch
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© Janneke's Recipe pages - meat recipes, calf meat
How to prepare:
Season each fillet with salt and pepper and place a slice ham and a slice cheese on the fillet. Wrap and tie (especially the ends) with a piece of
cotton.
Melt the butter or margarine in a pan and brown the rolls.
Add wine and water and let the rolls simmer for about 20 minutes.
Cube the cucumber and add 5 minutes before the end of the cooking time.
Bind the fluid with cornstarch.
Delicious with mushrooms and noodles.
First published: April 12, 2003, Netherlands
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