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Mushrooms en croûte(48 pcs)Ingredients:8 slices white bread75 gr melted butter1 tablespoon olive oil1 garlic clove1/2 small onion375 gr mushroomspepper and salt1 tablespoon dry sherry75 gr sour cream2 large teaspoon cornstarch1 tablespoon fresh parsley1 teaspoon fresh thyme5 tablespoons Parmesanextra:oven |
If shown, hover = photo = conversion© Janneke's Recipe pages - mushrooms recipes, party food
How to prepare:Preheat the oven to 180°C/360°F.Butter both sides of the crustless bread. Toast golden brown in 5-10 minutes and divide each slice in 6 pieces.Heat the oil in a frying pan. Fry pressed garlic and chopped onion while stirring over low heat till the onion is translucent. Add the thinly sliced mushrooms and fry 5 minutes. Season with pepper and salt. Add the sherry.Mix cornstarch with sour cream and add to the mushrooms. Keep stirring till the mixture thickens. Remove the pan from the heat and add the chopped herbs. Let cool.Divide the mushroom mixture over the bread and sprinkle with some Parmesan cheese.Place on a baking sheet and grill 5 minutes.Serve hot.
First published: April 12, 2003, Netherlands |
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