Mushroom doughnuts

Ingredients:

400 gr convert conversionlarge mushrooms

 

150 gr convert conversionself raising flour

some salt

± 2 dl convert conversionmilk or beer

 

extra:

oil for frying

 
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's Recipe pages - mushrooms recipes, deep-fry

 

How to prepare:

Clean the mushrooms and cut optional the stalk.

Make an yogurt thick batter of selfraising flour, salt and (a part of) the milk or beer.

Heat the oil to 175°C/350°F.

Coat the mushrooms one by one with the batter using a fork and put into the oil.

Fry 5 à 6 mushrooms fritters at the same time until golden brown.

Drain on kitchen paper and serve with a sauce optional.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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