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Yakitori kebab(± 25-30 pcs)Ingredients:3 double chicken breasts1 dl saké1.5 dl japanese soy sauce1 dl mirin2 tablespoons sugarspring onions
± 30 skewers |
If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipes, chicken meals, barbecue recipes
How to prepare:Soak wooden skewers at least 30 minutes in water.Cut the chicken meat in cubes of 1 x 1 x 2 cm.Mix saké, soy sauce, mirin and sugar in a sauce pan and bring it to a boil.Remove the pan from the heat and let cool.Thread alternate pieces chicken and (appr. 2 cm long) spring onion pieces to the skewers.Coat the chicken well with the sauce and place the kebabs on a baking sheet with aluminium foil.Broil under a preheated roaster or grill on the barbecue the yakitori in 7-8 minutes well done. Turn regular and drizzle with the sauce.
First published: April 12, 2003, Netherlands |
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