Banderillo 2

(each recipe 8 pcs)

Ingredients:
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe tapas, party food

 

How to prepare:

shrimps and ham

8 shrimps

25 gr (cooked) ham

lettuce leaf

4 quail eggs

 

Peel the cooked shrimps. Cut the ham in 8 strips. Cut the lettuce leaf in 8 pieces, boil the quail eggs 6 minutes.

Thread a shrimp, a strip ham, folded piece lettuce and an half quail egg to cocktail sticks or skewers.

Serve with banderillo's sauce.

 

olive, egg and anchovy

8 black olives

4 anchovy fillets

4 quail eggs

 

Stone the olives. Half the anchovy fillets and the (6 minutes) boiled quail eggs.

Thread an olive, a piece rolled up anchovy and half an egg to cocktail sticks or skewers.

Serve with banderillo 's sauce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Party food, Tapas
Main page
General remarks/privacy
Find recipe

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)