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Cocktail pies (± 30 pcs)Ingredients:175 gr flour
salt100 gr
5 tablespoons Parmesan cheese1 egg2-3 tablespoons waterstuffings, mix/chop:pesto, sun dried tomatoes, olivesor olive tapenade, quail egg, parsleyor cream cheese, smoked salmon
extra:3 12 mold muffin pan
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