|
|
|
|
||
Cherry pieIngredients:250 gr flour3 teaspoons baking powder250 gr quark200 gr butter or margarine1 large can cherries in juice1 tablespoon cornstarch5 dl whipping cream50 gr sugar2 tablespoons vanilla sugar"Whip it" (cream stabilizer)125 gr icing sugar1-2 tablespoons cherry juiceextra:baking ovenspringform pan Ø 22-24 cm |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe pie and pastry making
How to prepare:Sift flour and baking powder on a work area, make a hole and add quark and butter. Knead to a smooth dough. Roll to 1/2 cm thick and fold a few times. Repeat rolling and folding 2 more times. Place the dough at least 2 hours in the fridge.Preheat the oven to 220°C/425°F (fan oven 200°C/395°F).Roll the dough very thin on a flour dusted working surface. Cut three circles which are 1 cm larger than the bottom of the pan. Wash the springform pan with cold water, place the dough and bake 10-15 minutes. Repeat with the other two circles.Drain the cherries and keep the juice. Take 125 ml juice and heat in a sauce pan. Bind with cornstarch and add the cherries. Let the jelly cool.Beat the cream with vanilla sugar, sugar and "Whip it" to peaks. Divide the cherries over the bottom cake layer, place the second one and cover with a substantial layer whipping cream. Top with the last layer.Stir the icing sugar with a spoon cherry juice to a glaze and brush over the pie.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Pies, Cake and apple pie
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |