Chocolate cake

Ingredients:

200 gr convert conversionicing sugar

6 eggs

50 gr convert conversiondark chocolate (bar)

2 tablespoons milk

1 tablespoon cocoa

100 gr convert conversionwalnuts

80 gr convert conversionbreadcrumbs

2 tablespoons grated coconut

glaze:

100 gr convert conversionicing sugar

1-2 tablespoons hot water

3 tablespoons cocoa

extra:

baking oven

springform Ø 22-24 cm

 
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How to prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Separate egg white and yolks. Beat the yolks with the icing sugar creamy.

Grate the chocolate, add it to the milk and let melt over very low heat.

Stir, after it has cooled a little, with the cocoa into the egg yolk.

Chop the walnuts, mix with breadcrumbs and add to the chocolate mixture.

Beat the egg whites to stiff peaks and fold carefully into the batter with a spoon.

Pour or spoon the batter in a greased and with some breadcrumbs coated springform pan and bake the cake 40-50 minutes.

After the cake has cooled, cover with chocolate glaze and sprinkle with grated coconut.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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