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Hazelnut cookiesIngredients:250 gr flour200 gr butter or margarine250 gr ground hazelnuts125 gr sugar1 egggrated peel of 1 lemon1/2 teaspoon ground coriander1/2 teaspoon clove powderNutella
extra:baking oven
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preparation in advance:Mix all ingredients, except the Nutella, to a smooth dough. Make a roll of 5 cm diameter and place the roll 1 hour in the fridge to firm.How to prepare:Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).Cut slices of 1/2 cm off the roll and put on a greased baking sheet.Place the sheet in the middle of the oven and bake the cookies about 10 minutes.Let cool on a wire rack.Spread some Nutella between two cookies.
First published: April 12, 2003, Netherlands |
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