Rum cake ring

Ingredients:

200 gr convert conversionbutter or margarine

200 gr convert conversionsugar

2 tablespoons vanilla sugar

3 eggs

200 gr flour convert conversion

100 gr convert conversioncornstarch

2 teaspoons baking powder

100 gr convert conversionchopped almonds

3 tablespoons rum

glaze:

200 gr convert conversionicing sugar

3-4 tablespoons rum

extra:

oven

cake ring pan
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cake, pie and pastry making

 

How to prepare:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Beat the butter with sugar and vanilla sugar creamy and add one by one the eggs. Keep whipping well.

Mix flour, cornstarch and baking powder and add to the butter.

Mix the batter with the chopped almonds and rum.

Grease a cake ring pan (or baking pan), spoon the batter in and bake the rum cake 60-65 minutes.

Let the ring cool on a wire rack and stir for the glaze the icing sugar with the rum to a smooth mass and cover the cooled cake.

Decorate at flavour with (chopped) preserved fruit.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cake and apple pie, Pie and pastry

 

 

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)