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SachertorteIngredients:185 gr dark chocolate185 gr butter125 gr sugar6 eggs2 tablespoons vanilla sugar90 gr flour95 gr cornstarch1.5 teaspoons baking powder400 gr apricot marmaladechocolate glaze250 ml whipping creamextra:baking ovenspringform Ø 22-24 cm |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe pie and pastry making
Preparation in advance:Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).Melt the chocolate au-bain-marie and cool. Mix the butter with chocolate, sugar, eggs and vanilla sugar in a deep bowl and whip till creamy. Sift the flour, cornstarch and baking powder over the bowl. Fold it carefully. Grease and flour a springform pan. Pour the batter in and bake the pie 30-40 minutes. Do not remove the pie from the oven, but let cool in the oven, with the door a little open.How to prepare:Cut the pie once horizontal and cover the bottom layer with marmalade. Place the top layer and coat the outside with marmalade too. When taken into the cake a little, cover with a substantial layer of chocolate glaze.Serve with whipped cream.
First published: April 12, 2003, Netherlands |
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