Sand cake

Ingredients:

200 gr convert conversionbutter or margarine

200 gr convert conversionicing sugar

2 tablespoons vanilla sugar

3 eggs

250 gr convert conversioncornstarch

1/2 teaspoon baking powder

pinch salt

a little condensed milk

 

extra:

oven

 
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's Recipe pages - recipe cakes, pie and pastry making

 

How to prepare:

Preheat the oven to 150°C/300°F (fan oven 140°C/280°F).

Beat the butter creamy and add icing sugar, vanilla sugar and eggs.

Mix cornstarch with baking powder and salt and add it at the butter.

Spoon the batter in a greased baking pan and cover with condensed milk.

 

Bake the cake 90 minutes.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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