Pizza wheels

Ingredients:

300 gr self raising flour

40 gr butter

1 dl milk

2 tablespoons tomato paste

1 small onion

2 pineapple slices

100 gr cooked ham

50 gr cheddar

1 tablespoon parsley

extra:

baking paper

oven

If shown, hover = photo = conversion

© Janneke's Recipe pages - pizza recipe, Italian, party food

How to prepare:

Preheat the oven to 180°C/360°F (fan oven 170°C/340°F).

Grease a baking sheet with oil.

Sift the flour into a bowl and rub with the fingertips the in pieces sliced butter in until the mixture is crumbly. Add almost all milk and make to a soft dough, add milk optional.

Put the dough on a flour dusted working surface and knead well for 30 seconden. Roll it on the baking paper to a rectangle of 20 x 30 cm, about 5 mm thick.

Cover the dough with tomato paste and leave an edge of 1 cm free. Garnish thinly, exclude the edges, with chopped onion, pieces pineapple, chopped ham, grated cheese and chopped parsley. Wrap, using the baking paper, the dough lenghtwise.

Cut the dough with a sharp knife in 8-12 slices and place the wheels on the baking sheet.

Bake the wheels golden brown in 20 minutes.

First published: April 12, 2003, Netherlands

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Pizza wheels

Ingredients:

300 gr self raising flour

40 gr butter

1 dl milk

2 tablespoons tomato paste

1 small onion

2 pineapple slices

100 gr cooked ham

50 gr cheddar

1 tablespoon parsley

extra:

baking paper

oven

If shown, hover = photo = conversion

© Janneke's Recipe pages - pizza recipe, Italian, party food

How to prepare:

Preheat the oven to 180°C/360°F (fan oven 170°C/340°F).

Grease a baking sheet with oil.

Sift the flour into a bowl and rub with the fingertips the in pieces sliced butter in until the mixture is crumbly. Add almost all milk and make to a soft dough, add milk optional.

Put the dough on a flour dusted working surface and knead well for 30 seconden. Roll it on the baking paper to a rectangle of 20 x 30 cm, about 5 mm thick.

Cover the dough with tomato paste and leave an edge of 1 cm free. Garnish thinly, exclude the edges, with chopped onion, pieces pineapple, chopped ham, grated cheese and chopped parsley. Wrap, using the baking paper, the dough lenghtwise.

Cut the dough with a sharp knife in 8-12 slices and place the wheels on the baking sheet.

Bake the wheels golden brown in 20 minutes.

First published: April 12, 2003, Netherlands

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