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Potato pancakesIngredients:500 gr potatoes1 large onion2 eggs2 tablespoons floursaltpepper
oil for frying |
If shown, hover = photo = conversion© Janneke's Recipe pages - potato recipes
How to prepare:Put the chopped onion, beaten eggs and the flour in a large bowl.Peel the potatoes, grater roughly and add to the mixture in the bowl.Season with salt and pepper. Stir well.Heat the oil in a heavy frying pan.Put 1 large tablespoon of the mixture in the pan and smooth it with the back of a spoon to a pancake of ø 6 cm. Fry the pancakes over medium heat in 3-4 minutes golden brown. Make 4 or 5 pancakes at the same time. Turn with a spatula and fry 3 minutes on the other side.Don't let the pan get too hot to prevent the pancakes to burn. Keep the pancakes warm in a baking oven (120°C/250°F) while you fry the rest of the pancakes.Serve the pancakes as a snack or as part of a meal.
First published: April 12, 2003, Netherlands |
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