Mini sausage rolls

(40, 60 or 80 pcs)

Ingredients:

10 slices puff pastry

300 gr convert conversionground beef

1 tablespoon meat spices

2 slices white bread

6-8 tablespoons milk

1 egg or 2 tablespoons milk

 

extra:

oven
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe warm/cold party food, puff pastry

 

How to prepare:

Soak the crustless bread in the milk. Combine well with the ground beef and the meat spices. Spread the slices puff pastry on a cutting shelf. Let thaw and cut in two.

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Divide the ground beef in 20 pieces and roll each bit to a long cigar with the length of the puff pastry photo recipe.

Wet 1 side of the puff pastry and fold it over the ground beef, push the dough flat on the other side. Cover with egg wash or some milk and cut each roll in 2, 3 or 4 sausage rolls. Place the rolls with some space in between on a buttered baking pan.

Bake the rolls puffy and golden brown in 15 à 18 minutes photo recipe.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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