Parmesan paprika twists
(± 16 pcs)
1 large tablespoon Parmesan cheese
1/2 teaspoon paprika powder
pinch salt
beaten egg
|
If shown, hover  = photo  = conversion
© Janneke's Recipe pages - puff pastry recipes, cheese recipes, bites
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Mix Parmesan cheese, paprika powder and salt well.
Brush the thawed slices puff pastry with beaten egg, sprinkle with the Parmesan mixture and push slightly.
Cut the dough in strips of 1.5 cm.
Take the two ends and twist 2 times in opposite direction.
Place on a greased baking sheet.
Bake the twists 10 minutes until golden brown.
First published: April 12, 2003, Netherlands
|