|
||
Poppy seed twists(± 16 pcs)Ingredients:2 slices puff pastry1 tablespoon poppy seedbeaten egg
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe puff pastry snacks, party food
How to prepare:Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).Brush the thawed slices puff pastry with beaten egg and sprinkle the poppy seed over.Push the seeds a little into the dough.Cut the dough in strips of 1.5 cm.Take the two ends and twist 2 times in opposite direction.Place on a greased baking sheet.Bake the spirals 10 minutes until golden brown.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Puff pastry, Party food |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |