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Mango salad with prawnsIngredients:2 head iceberg lettuce1 ripe mango2 tablespoons white wine1 teaspoon mustardsalt and pepper6 tablespoons oil100 gr peeled prawns
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe salad, fruit and fish
How to prepare:Wash and dry the lettuce. Cut the leaves in strips.Peel the mango, slice the pulp from the pip and cut in thin strips.Make a sauce of vinegar, mustard, salt, pepper and oil.Mix with the iceberg lettuce and mango.Place the salad 30 minutes in the fridge, to let the flavours combine.Put the salad on 4 plates and garnish with the shrimps.
First published: April 12, 2003, Netherlands |
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