Cocktail sauce

Ingredients:

400 gr convert conversionmayonnaise

2-3 tablespoons tomato paste

2 tablespoons parsley

1 tablespoon paprika powder

freshly ground pepper

4-6 tablespoons whisky

 

optional:

- little worcester sauce

- lemon juice

 
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's Recipe pages - recipe sauces & herb butter, barbeque

 

How to prepare:

Mix all ingredients well.

Ready !

You can keep the sauce 1 month in an airtight box.

 

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

 

Delicious at for example: prawn cocktail.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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