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Curry pineapple sauceIngredients:400 gr mayonnaise2-3 tablespoons curry powder1 small can pineapple5 tablespoons pineapple juice
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:Cut the pineapple in small pieces.Mix all ingredients well.Ready!(Can be kept in a airtight box about 2 weeks.)
Delicious at for example: chicken kebab with pineapple.
This sauce is ready very fast. Tastes best if you let the sauce rest overnight.
First published: April 12, 2003, Netherlands |
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