Several pesto recipes

Ingredients:

basil, pecan nuts, olive oil, garlic clove

 

 

basil, Parmesan cheese, olive oil, pine nuts

 

 

sun-dried tomato, Parmesan cheese, olive oil, pine nuts

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe sauces and herbsbutter, gourmet, fondue

 

How to prepare:

Mash 50 gr convert conversionfresh basil, 50 gr convert conversionpecan nuts, 60 ml convert conversionolive oil and 2 garlic cloves in a kitchen machine or blender to a smooth sauce.

 

 

Mash 25 gr convert conversionfresh basil, 30 gr convert conversiongrated Parmesan cheese, 2 tablespoons olive oil and 2 tablespoons pine nuts in a kitchen machine or blender to a smooth sauce.

 

 

Mash 25 gr convert conversionsun-dried tomato, 20 gr convert conversiongrated Parmesan cheese, 2 tablespoons olive oil (or sundried tomato-oil) and 3 tablespoons pine nuts in a kitchen machine or blender to a smooth sauce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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