Tartar sauce 2

Ingredients:

250 gr convert conversionmayonnaise

2 tablespoons chives

8-10 cocktail onions

1 tablespoon coarse mustard

 

 
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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Mix mayonnaise, chopped chives, chopped onions and mustard.

Stir well and serve the sauce with fish.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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